{"id":5643,"date":"2026-06-19T10:40:10","date_gmt":"2026-06-19T09:40:10","guid":{"rendered":"https:\/\/www.lovesail.com\/ls-news\/?p=5643"},"modified":"2026-06-19T11:18:52","modified_gmt":"2026-06-19T10:18:52","slug":"greek-quesadilla","status":"publish","type":"post","link":"https:\/\/www.lovesail.com\/ls-news\/greek-quesadilla\/","title":{"rendered":"Greek Quesadilla"},"content":{"rendered":"

Greek Quesadilla – Galley Recipe<\/h1>\n

This Greek quesadilla recipe comes from yacht chef and experienced sailor Jane of Coastal Chef, a delicious Mediterranean twist on the classic Mexican dish.<\/p>\n

Jane is a qualified yacht chef and private chef who has cooked aboard yachts and in private villas. With more than 27,000 ocean miles under her belt, including ocean passages, racing and crewing, she knows the importance of creating tasty, satisfying meals in challenging conditions. During one charter yacht role in the Western Isles of Scotland, she regularly cooked in Force 8 and 9 conditions, and even experienced a Force 11.<\/p>\n

You can find out more about Jane’s yacht chef services at Coastal Chef.<\/a><\/p>\n

Quesadillas are a popular Mexican dish made using flour tortillas and a variety of fillings. This Greek-inspired version combines spinach, feta cheese, garlic and spring onions to create a simple, flavour-packed meal that’s ideal for cooking in a boat galley.<\/p>\n

Making quesadillas is simple and they are ideal for a small boat as they require one pan \u2013 a large frying pan. Quesadillas<\/a> originated in Mexico and are a type of taco often filled with cheese and beans, sometimes chicken and vegetables. In fact, you can fill them with whatever you like, they are very versatile. They are made with flour tortillas browned in a frying pan and filled with any combination you fancy.<\/p>\n

Quesadilla<\/strong> \u2013 kay-sa-deeah.<\/p>\n

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Ingredients (makes about 3)<\/h2>\n