{"id":7328,"date":"2021-01-08T23:24:53","date_gmt":"2021-01-08T23:24:53","guid":{"rendered":"https:\/\/www.lovesail.com\/ls-news\/?p=7328"},"modified":"2022-06-27T16:27:27","modified_gmt":"2022-06-27T15:27:27","slug":"vegetarian-bolognese","status":"publish","type":"post","link":"https:\/\/www.lovesail.com\/ls-news\/vegetarian-bolognese\/","title":{"rendered":"Vegetarian Bolognese"},"content":{"rendered":"

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Vegetarian Bolognese Sauce<\/h2>\n

There is great excitement tinged with sadness in our house this evening.\u00a0 My daughter, of nearly 23 years, is preparing to leave home to live in London!\u00a0 There has been much emptying of cupboards, clothes washing (until the washing machine broke, good timing!) and heavy suitcases piling up near the front door.\u00a0 I will miss her.\u00a0 I have been extremely lucky to have both my adult children living at home during the lockdowns, they have been the most excellent company.<\/p>\n

One request my daughter has asked is for me to write down some of my recipes so she can cook them in her new apartment. With both of my not-so-smalls being vegetarians since university I have had to modify many of our family recipes to suit their new tastes.\u00a0 What struck me when I was writing down the vegetarian bolognese sauce recipe was what a great recipe it is for the galley.\u00a0 Mostly tins, one-pot, simple and quick.\u00a0 It’s also very forgiving and will tolerate any fridge leftovers being added for example leftover soups, sauces or vegetables.\u00a0 Experiment, this often produces the best results.<\/p>\n

Ingredients (Serves 4)<\/strong><\/p>\n