Galley Recipe – Red Flannel Hash
This galley recipe – Red Flannel Hash originates from New England and the name refers to the red and white plaid cloth that is popular in that part of the world. It was traditionally a breakfast using up the leftovers from the previous evening’s meal and has many variations. The main ingredients are corned beef, potatoes and beetroot, yes beetroot. An unusual addition I hear you cry, but it works surprising well. The potatoes and corned beef will be a cheap staple on any provisioning list and because this is a left-overs recipe then you could add anything that needs using up in the galley. With the added bonus of being quick to make this is one of those one-pot recipes that will be used again and again.
The Boat Cook Book Giveaway
We have a copy of The Boat Cook Book by Fiona Sims to give away this week. All you have to do is like our Facebook page (our actual page not a post). We will then pick a winner randomly from the page likes. You have until October 12th 2018 to like our page. You don’t have to be a member of Lovesail to participate.
Creative Cuisine is possible on a long voyage.
Julian Kimberley Sailing Today Magazine’s cookery author and joint owner of GN Espace (pictured left above) is completing in this years ARC race on board Casamara, a Discovery 55. We in the Lovesail office are very lucky to know Julian and he has agreed to send us updates from the race for our blog and about the creative cuisine he will be creating.