With the New Year upon us here is a simple galley recipe that will be ideal as party food or alternatively great for a quiet evening in escaping the New Year revelers.
Galley
Galley Recipe – Red Flannel Hash
Galley Recipe – Red Flannel Hash
This galley recipe – Red Flannel Hash originates from New England and the name refers to the red and white plaid cloth that is popular in that part of the world. It was traditionally a breakfast using up the leftovers from the previous evening’s meal and has many variations. The main ingredients are corned beef, potatoes and beetroot, yes beetroot. An unusual addition I hear you cry, but it works surprising well. The potatoes and corned beef will be a cheap staple on any provisioning list and because this is a left-overs recipe then you could add anything that needs using up in the galley. With the added bonus of being quick to make this is one of those one-pot recipes that will be used again and again.
Boat Cook Book Giveaway
The Boat Cook Book Giveaway
We have a copy of The Boat Cook Book by Fiona Sims to give away this week. All you have to do is like our Facebook page (our actual page not a post). We will then pick a winner randomly from the page likes. You have until October 12th 2018 to like our page. You don’t have to be a member of Lovesail to participate.