Sailing Snacks – Rocky Road

June 23, 2026June 23, 2026 by Erica

Rocky Road – Sailing Snacks

Of all my favourite sailing snacks, the one I will always try and pop into my bag is rocky road. It’s easy to make either at home or on the boat, and requires no baking, just a bit of gentle melting on the stove.

Greek Quesadilla

June 19, 2026June 19, 2026 by Erica

Greek Quesadilla – Galley Recipe

This Greek quesadilla recipe comes from yacht chef and experienced sailor Jane of Coastal Chef, a delicious Mediterranean twist on the classic Mexican dish.

Jane is a qualified yacht chef and private chef who has cooked aboard yachts and in private villas. With more than 27,000 ocean miles under her belt, including ocean passages, racing and crewing, she knows the importance of creating tasty, satisfying meals in challenging conditions. During one charter yacht role in the Western Isles of Scotland, she regularly cooked in Force 8 and 9 conditions, and even experienced a Force 11.

Three Easy Bread Recipes

March 14, 2026March 14, 2026 by Erica

Easy Bread Recipes for Boat Galleys Bread making doesn’t have to be complicated, even on a boat. These three easy bread recipes are perfect for a small galley, using simple ingredients and minimal equipment. From quick soda bread with no yeast, to flavourful olive rolls, and versatile flatbreads, these recipes are ideal for sailors who … Read more

Galley Recipe – One-Pot Pasta Primavera

September 5, 2025 by Erica

Fresh, light, and full of flavour, this galley recipe one-pot pasta primavera is the perfect meal to cook in a small galley or at home when you want something quick and comforting.

Lovesail’s Mean Bean Vegan Chilli

November 3, 2022January 26, 2022 by Erica

In the spirit of Veganuary, we thought it was time for another galley friendly recipe with Lovesail‘s mean bean vegan chilli.

Galley Recipe – Red Flannel Hash

August 21, 2022May 20, 2019 by Erica

Galley Recipe – Red Flannel Hash

This galley recipe – Red Flannel Hash originates from New England and the name refers to the red and white plaid cloth that is popular in that part of the world. It was traditionally a breakfast using up the leftovers from the previous evening’s meal and has many variations. The main ingredients are corned beef, potatoes and beetroot, yes beetroot. An unusual addition I hear you cry, but it works surprising well. The potatoes and corned beef will be a cheap staple on any provisioning list and because this is a left-overs recipe then you could add anything that needs using up in the galley. With the added bonus of being quick to make this is one of those one-pot recipes that will be used again and again.