Three Easy Bread Recipes

March 14, 2026March 14, 2026 by Erica

Easy Bread Recipes for Boat Galleys Bread making doesn’t have to be complicated, even on a boat. These three easy bread recipes are perfect for a small galley, using simple ingredients and minimal equipment. From quick soda bread with no yeast, to flavourful olive rolls, and versatile flatbreads, these recipes are ideal for sailors who … Read more

Galley Recipe – One-Pot Pasta Primavera

September 5, 2025 by Erica

Fresh, light, and full of flavour, this galley recipe one-pot pasta primavera is the perfect meal to cook in a small galley or at home when you want something quick and comforting.

Lovesail’s Mean Bean Vegan Chilli

November 3, 2022January 26, 2022 by Charlotte

In the spirit of Veganuary, we thought it was time for another galley friendly recipe with Lovesail‘s mean bean vegan chilli.

Greek Quesadilla

June 9, 2022July 22, 2019 by Erica

Greek Quesadilla – Galley Recipe

Skippetydoodah has sent in a recipe for Greek Quesadilla, a delicious twist on the popular Mexican dish.

Skippetydoodah is a private chef and qualified yacht chef (available for hire) who has cooked in villas and on boats. She is an experienced ocean sailor with 27,000 miles behind her including a transit and lots of crewing and racing. One of her cheffing jobs was on a charter yacht in the Western Isles in Scotland in horrific weather for 5 months where she was cooking regularly in F8s and 9s – and once in a F11. Over to Skippetydoodah….

Quesadilla – kay-sa-deeah – try saying that when you have spent all evening in the pub!!!

Sailing Snacks – Rocky Road

January 12, 2026June 18, 2019 by Erica

Rocky Road – Sailing Snacks

Of all my favourite sailing snacks, the one I will always try and pop into my bag is rocky road. It’s easy to make either at home or on the boat, and requires no baking, just a bit of gentle melting on the stove.

Galley Recipe – Red Flannel Hash

August 21, 2022May 20, 2019 by Erica

Galley Recipe – Red Flannel Hash

This galley recipe – Red Flannel Hash originates from New England and the name refers to the red and white plaid cloth that is popular in that part of the world. It was traditionally a breakfast using up the leftovers from the previous evening’s meal and has many variations. The main ingredients are corned beef, potatoes and beetroot, yes beetroot. An unusual addition I hear you cry, but it works surprising well. The potatoes and corned beef will be a cheap staple on any provisioning list and because this is a left-overs recipe then you could add anything that needs using up in the galley. With the added bonus of being quick to make this is one of those one-pot recipes that will be used again and again.